The open gravy said that makes your mouth water. This math of available gravy marina also becomes firm in our minds, and our minds begin to explode. Many will also want to open the gutter before the hearing. However, the open gravy available in the hotel or the loose dressing made by watching the video is eaten by many confused people.
So today, we are going to learn about the particular Gavaran method of open gravy.Tan Kala, Matan Fry, Matan Kolhapuri, Matan Malvani, Vajdi Lung, Paya Special, Rakti Mundi Special are some of the types that you can eat in the hotel.
But the fun of eating this food in its original and original form is something else; it is often asked in your speech, "Is there an open gravy?" So let's learn how to make this open gravy and why it is called 'open.'
Why is it called open gravy?
Open gravy is a spicy food made from mutton. It is wrong if you think you have to carry a handkerchief or towel with you when eating bread and rice.
The word 'open' is similar to the word 'spicy.' But nothing like that. This rush tastes different, and all the ingredients of goat or chicken are cooked together to give it a distinct taste.
What to do......
This type of open gravy can be tasted in rural areas like Yatra, Jatra, or Pawan. Pawan means people used to come together and work during the farm work, and the party was given to them (in modern language) is Pawan. So goats were slaughtered at such times.
It is customary to give goats to God in Yatra, Jatra. At that time, Rakti and Mundi were combined. Soft meat is also added. The goat's meat is cooked in a brass pot or in a large pot to make gravy. Dry meat is not served. So it tastes different.
It became a large open gravy. Now at home, you can't cook goats every day. So if you want to make this gravy at home, you have to bring mutton as well. When getting mutton from the market, goat neck, bargain, thigh meat should be obtained. Bring some part of the foot with you.
How to make a spicy gravy.......
It is the spice that tastes like a meal or a rush. Now we divide the herbs on the mixer. Its advantage is that all the spices become fine.
However, the masala khada masala on the plate enhances the taste of this rash. Before preparing the masala, two large onions were roasted in the oven or on the grill. Peel a squash, grate it and squeeze the juice.
Action...
1. First, pour a large amount of oil into a large pot.
2. It will work even if you use four tablespoons of oil for one kg of mutton.
3. Add a little cumin and ginger garlic paste in hot oil and fry.
4. Roast it on a gas or stove over low heat.
5. If there is too much fire, it can do.
6. Then add raw onion.
7. Bake it well. (Then add some turmeric powder and salt. Then add chili chutney (whether it is more chili or not).
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