Eggs contain a lot of protein. Eating eggs increases our immunity. Different types of recipes can be made with eggs.
Egg Potato Soup:
Ingredients: 8 to 7 eggs, 200 to 250 grams of potato, amount of mustard oil, amount of turmeric, amount of salt, 2 teaspoons of cumin powder, 2 teaspoons of coriander powder, 2 teaspoons of raw chilli paste, 1 teaspoon of ginger paste, 1 teaspoon of garlic paste. Eggplant two large size, hot spice powder.
Method:
First put a pot of potatoes and eggs boiled with 1 mug of water over a fire in the oven, then cover and keep it for a while. After 30 minutes open the lid and see if the eggs and potatoes are cooked, if it is boiled then cover it again for a while. Then when the egg and potato are cooked, take them out of the pan, peel them and cut the eggs and potatoes.
Then cut the eggplants into pieces in a bowl, then heat the oil in a pan, add salt and turmeric to the sliced eggplants, then stir for a while and when it becomes a little red, fry it.
Then fry the boiled potatoes in the same manner then fry in egg yolks. When all the ingredients are fried, reheat the oil in a pan and stir the whole dried chilli with two bay leaves. Stir again for a while. Stir in the bata, raw chilli bata, onion bata etc. with all the spices for a while. Once the spices are fried, add the fried potatoes and eggplants. Stir well with eggplant and potatoes and add water accordingly. Then boil the water a little and put the fried eggs in it. Then take it down with a little hot spice powder, serve with hot rice. Fun food.
Many more fun recipes can be made with eggs. Here is another interesting recipe:
Egg Onion:
This recipe also looks great to eat.
Materials:
Four to five eggs, two and a half hundred grams of onion, two teaspoons of tomato, ginger paste, garlic paste, cumin paste, coriander powder, raw chilli paste, dried chilli powder, salt to taste, oil quantity, onion paste two tablespoons, tomato paste one tablespoon, bay leaf , Two dried chillies.
Method:
First, break five or six eggs in a bowl and mix well with the same amount of salt in it by hand. Pour a little mustard oil in a small tiffin box, pour the beaten egg and hold the mouth of the tiffin box tightly. Put the tiffin box in boiling water in a pan with mug water, then cover it from the top, leave it like this for about half an hour, then open the lid and lower the tiffin box and let it cool down. After a while, open the tiffin box and with the help of a knife open the boiled part of the egg. Then cut into small pieces like cheese pieces. Then heat the oil in a pan, stir in the pieces and take it down when it becomes a little red. Heat oil in a pan again and add chopped onion. Once the onion is slightly fried, add cumin paste, coriander powder, green chilli paste, ginger paste, garlic paste, onion paste, chopped tomatoes and mix well. Then add a glass of water, boil it again with water, then grind the coriander leaves with the pieces of fried egg and take down the egg onion with hot spices.
Try it with hot rice. I hope everyone will like these two recipes.
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