Keto Breakfast Meatballs
Keto Breakfast Meatballs are a delicious and satisfying way to start your day while following a low-carb, high-fat ketogenic diet. These meatballs are easy to make and can be enjoyed on their own or with a side of eggs and veggies. They are also great for meal prepping and can be stored in the fridge or freezer for a quick and convenient breakfast on the go.
Ingredients:
- 1 lb. ground pork or beef
- 2 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 egg
- 1/4 cup almond flour
- 2 tbsp. olive oil

Instructions:
- In a large mixing bowl, combine the ground pork or beef, garlic, Parmesan cheese, parsley, oregano, salt, pepper, and egg. Mix until well combined.
- Add the almond flour to the meat mixture and mix until the flour is evenly distributed.
- Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
- Heat a large skillet over medium-high heat and add the olive oil.
- Once the oil is hot, add the meatballs to the skillet and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
- Remove the meatballs from the skillet and drain them on a paper towel-lined plate.
- Serve the meatballs warm, on their own, or with a side of eggs and veggies.
Optional: You can also bake the meatballs at 375F for 20 minutes.
You can also add some other keto-friendly ingredients like spinach, feta cheese, or even jalapeno to give them a little extra flavor.
These keto breakfast meatballs are a great way to start your day on the right foot, providing you with the energy and nutrients you need to power through your morning. They are also a convenient option for those on the go, as they can be made in advance and stored in the fridge or freezer for a quick and easy breakfast option.
Enjoy your keto breakfast meatballs!
Note: You can also make a big batch of these and store them in the fridge or freezer for a quick and easy breakfast option. To reheat, simply pop them in the microwave or oven until they are warmed through.
Benefits:
First, the high-fat content of the meatballs helps to keep you feeling full and satisfied throughout the morning, reducing the likelihood of snacking on high-carb foods. This can be particularly beneficial for those looking to lose weight or maintain weight loss.
Additionally, the ketogenic diet has been shown to improve blood sugar control, which can be beneficial for those with diabetes or prediabetes. The low-carb, high-fat nature of the diet can help to lower blood sugar levels and improve insulin sensitivity, which can help to reduce the risk of developing diabetes-related complications.
The ketogenic diet is also beneficial for brain health. The high-fat content of the diet can help to improve brain function and reduce the risk of cognitive decline. This is thought to be due to the fact that ketones, which are produced when the body burns fat, are a more efficient source of energy for the brain than glucose.
The meatballs also contain healthy fats like olive oil, which is a great source of monounsaturated fats that can improve heart health. These healthy fats can help to lower cholesterol levels and reduce the risk of developing heart disease.
It’s also gluten-free and low in carbs so it’s great for people who are gluten intolerant or have celiac disease.
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