HOW TO COOK EASY FISH FRY RECIPES | MASALA FISH FRY RECIPES.

EASY FISH FRY RECIPES | MASALA FISH FRY RECIPES

Easy Fish Fry Recipes | Masala Fish Fry Recipes | Simple and Delicious Fish Fry | Fish Fry Recipe | Spicy Masala Fish Fry | Pan Fish Fry Recipe | Andhra Style Fish Fry Recipe | Fish Fry Masala

 

Ingredients for Masala Fish Fry Recipe 1:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Fish - 500 grams 

For the Masala paste:

 

- Green Chilies, cut- 3 nos

- Ginger, chopped- 1 piece (8 - 9 gram)

- Garlic cloves- 6-7 (10 gram)

- Curry Leaves- 15 - 20 leaves

- Coriander Leaves, chopped- 3 tbsp (10 gram)

- Water- 2 tbsp

 

Marinade:

- Masala Paste made earlier

- Turmeric Powder- 1/4 tsp

- Red Chili Powder- 1.5 tsp

- Coriander Powder- 1 tsp

- Cumin Powder- 1 tsp

Tandoori Masala Powder- 1/2 tsp

- Salt- 1.25 tsp

- Lemon juice- 2 tsp 

- Oil- 2 tbsp

Other Ingredients: - Oil for pan frying- 2 tbsp

 

Preparation:

- Peel the ginger & garlic cloves.

- Chop the ginger, green chilies and coriander leaves.

- Now add all the items for the masala paste in a grinder and coarse grind it. Should be grainy and not like a paste.

- Now add this masala paste and all the other ingredients for the marinade in a bowl and give a mix.

- Add the fish pieces and give a mix well to coat the fish pieces with masala.

- Cover & set aside for 1 hr to marinate.

Process:

- Heat oil in a pan and place the marinated fish pieces side by side.

- Fry on medium heat for 3 mins and then flip on the other side. Continue to fry on medium heat on the other side for another 3 mins.

- Now flip again and fry on low heat for 2 - 3 mins on both the sides.

- Remove and serve. Ingredients for Masala Fish Fry Recipe 2:

- Fish pieces (5 - 6 big pieces)- 500 gram

 

Marinate with:

 

- Salt- 1.25 tsp

- Turmeric powder-1/2 tsp

- Red Chili Powder- 1 tbsp

- Coriander powder- 1.25 tsp

Tandoori Masala powder- 3/4 tsp 

 - Juice of lemon- 2 tsp

- Ginger garlic paste- 1 tbsp

- Curry leaves chopped- 2 tbsp

- Coriander leaves chopped- 2 tbsp

- Oil- 2 tbsp

For frying: - Oil- 3 tbsp

Preparation:

- Clean and wash the fish pieces.

- Chop the curry leaves and coriander leaves.

- Add all the items for the marinade specified above. Mix it well and set aside for 1 hr.

 

Process:

- Take a frying pan and heat the oil. - Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins.

- Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)

- Turn it again and continue frying on low heat for 2 mins more on both sides.

 

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