EASY FISH FRY RECIPES | MASALA FISH FRY RECIPES
Easy Fish Fry Recipes | Masala Fish Fry Recipes | Simple and Delicious Fish Fry | Fish Fry Recipe | Spicy Masala Fish Fry | Pan Fish Fry Recipe | Andhra Style Fish Fry Recipe | Fish Fry Masala
Ingredients for Masala Fish Fry Recipe 1:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Fish - 500 grams
For the Masala paste:
- Green Chilies, cut- 3 nos
- Ginger, chopped- 1 piece (8 - 9 gram)
- Garlic cloves- 6-7 (10 gram)
- Curry Leaves- 15 - 20 leaves
- Coriander Leaves, chopped- 3 tbsp (10 gram)
- Water- 2 tbsp
Marinade:
- Masala Paste made earlier
- Turmeric Powder- 1/4 tsp
- Red Chili Powder- 1.5 tsp
- Coriander Powder- 1 tsp
- Cumin Powder- 1 tsp
- Tandoori Masala Powder- 1/2 tsp
- Salt- 1.25 tsp
- Lemon juice- 2 tsp
- Oil- 2 tbsp
Other Ingredients: - Oil for pan frying- 2 tbsp
Preparation:
- Peel the ginger & garlic cloves.
- Chop the ginger, green chilies and coriander leaves.
- Now add all the items for the masala paste in a grinder and coarse grind it. Should be grainy and not like a paste.
- Now add this masala paste and all the other ingredients for the marinade in a bowl and give a mix.
- Add the fish pieces and give a mix well to coat the fish pieces with masala.
- Cover & set aside for 1 hr to marinate.
Process:
- Heat oil in a pan and place the marinated fish pieces side by side.
- Fry on medium heat for 3 mins and then flip on the other side. Continue to fry on medium heat on the other side for another 3 mins.
- Now flip again and fry on low heat for 2 - 3 mins on both the sides.
- Remove and serve. Ingredients for Masala Fish Fry Recipe 2:
- Fish pieces (5 - 6 big pieces)- 500 gram
Marinate with:
- Salt- 1.25 tsp
- Turmeric powder-1/2 tsp
- Red Chili Powder- 1 tbsp
- Coriander powder- 1.25 tsp
- Tandoori Masala powder- 3/4 tsp
- Juice of lemon- 2 tsp
- Ginger garlic paste- 1 tbsp
- Curry leaves chopped- 2 tbsp
- Coriander leaves chopped- 2 tbsp
- Oil- 2 tbsp
For frying: - Oil- 3 tbsp
Preparation:
- Clean and wash the fish pieces.
- Chop the curry leaves and coriander leaves.
- Add all the items for the marinade specified above. Mix it well and set aside for 1 hr.
Process:
- Take a frying pan and heat the oil. - Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins.
- Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)
- Turn it again and continue frying on low heat for 2 mins more on both sides.
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