How to cook delicious food with different parts of banana tree?
Banana tree is a very important tree for us. Everything from the top to the base of this tree is useful.
Materials
A banana mousse, potato 250 gms, salt, turmeric powder, cumin powder 2 tbsp, coriander powder 2 tbsp, besan 3 tbsp, rice powder 2 tbsp, mustard oil, raw chilli, dried chilli, bay leaf, ginger paste 1 tbsp. , 1 teaspoon of garlic paste, ghee, hot spice powder, coriander leaves, onion etc.
Method:
First remove the hard cover from the top of the mustache in a container, cut off the white part and cut it into small pieces. Falls. Then mix it well with rice powder (soak the rice 2-3 times and take it to the rock), besan, raw chilli powder, onion powder, turmeric powder, salt and cover it and leave it for half an hour. Then heat the oil in the pan with the mustard oil and fry the banana honey in small round shape. (You can eat this with big shots and hot rice if you want). Then fry the cut potatoes in long pieces in the fried oil. Then again in the pan, add oil, a bay leaf, a bunch of dried chillies, stir well, add onion, a little fried ginger paste, garlic paste, cumin paste, coriander powder, stir well and add fried potatoes. Sprinkle two glasses of water with the potato shoots.
Then you can eat this fun dish made with banana honey with hot rice or bread.
No part of the black tree can be removed. Everything from the tip to the base of the banana tree comes in handy. Just as food can be eaten on the leaves of a banana tree, many delicious foods can be cooked and made using the leaves of a banana tree.
And everyone knows that banana is a very tasty and beneficial fruit.
Many kinds of cooking can be done with the soft part of the inside, except for the hard part of the banana powder and the hard part of the very useful banana tree. And for those who have a low level of iron in their body, the lower part of the banana plant makes juice and plays with it, which increases the level of iron.
The hard part of this banana powder is called Bakul in our local language. It can be used to cook a variety of delicious food. Here is how we cook and eat this bud. Cut the white part inside the bud and then boil it in a pot with a little water for 30 minutes. When it is well cooked, take it down. When all the water has fallen on a sieve, heat the oil in a pan and give it to the boiled bud with five boils. Then add turmeric powder, salt, sliced raw chilli, mustard paste and fold well. When it turns red, take it down and fry the buds. Serve with hot rice.
Banana leaves are also very useful. Many delicious foods can be made using banana leaves.
First soak one to two cups of lentils in a bowl for 2-3 hours. Then take a handful of long banana leaves and apply mustard oil on it. Then take out the soaked lentils from the water and put some amount of turmeric, salt, raw chilli powder, mustard oil on it, mustard oil, coriander leaves powder, one spoon cumin powder, one. Spread all the ingredients together with a teaspoon of coriander, wrap the banana leaf well in two directions, tie it with yarn, cover it in a pan and keep it covered. Peel a squash, grate it and serve with hot rice.
This way you can make fun recipes with different parts of the banana tree.
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