What is the most popular food of India?
Perhaps pulses and rice which are prepared differently in every province here. Although many people are eager to eat pulses and rice, you may get bored of eating the same food every day. Dal and rice can also be prepared in different ways, but it also takes time. But what if the daily pulses and rice are given a different taste with just 5 minutes of tricks?
If you like to eat pulses and rice every day, then you can make it differently at home every day with a little twist. Today we are going to tell you about 5 different hacks to make it.
1. Add garlic flavor to lentils-
Most people use garlic as a seasoning while making dal. We think this is the easiest way to prepare dal, but there is actually a method that is even easier and if you are concerned about weight loss, this method can help you.
What to do?
While boiling the lentils, add two cloves of garlic, 1 green chilli (chopped), a little asafoetida.
Along with this, add turmeric and salt in the same quantity.
By doing this you will bring the flavor of garlic in the dal, the taste of asafoetida will also be there and there will be no need to add extra oil for tempering.
Now after this dal is cooked, add 1 spoon of ghee in it and enjoy it.
dal hacks
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2. Bring a twist in tadka-
The better the taste of dal, the better is the taste of dal tadka. If you always apply tadka in the same way, then take a pause and use different things every day, like cumin seeds on one day, mustard seeds on the second day, curry leaves on the third day, drumstick beans on the fourth day, dry red chillies on the fifth day and so on. Try different types of tempering. Fry everything except drumstick in ghee, the taste of the dal will be very good.
3. Rice will be prepared in full bloom-
If you want the rice to be fluffy and not have too much starch, then you will have to follow these tips-
Wash the rice thoroughly.
Do not stir the rice while boiling it (if cooking in an open vessel).
Add two drops of oil with rice. Just two drops will do the trick, no more will be needed. Even thick rice will not stick together after this.
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