Have you ever thought about baking a cake at home without an oven? Without an oven, baking a cake is simple and can be done using a pressure cooker, which is a common kitchen appliance. With this recipe, making a simple cake in a pressure cooker is simple and hassle-free.
Once you try this homemade pie recipe, you'll believe that ovens are overrated. I don't mean to imply that ovens are useless, just that you wouldn't need one to bake and eat a basic cake at home. There are so many times when one just longs for a soft, spongy piece of cake, but is unable to partake of it.
With this homemade cake recipe, you can just relax and start enjoying the little joys in life.
This baking method can be used to prepare a variety of foods that are similar to chocolate cake, fruit cake. In fact, a classic pot is a container made of aluminum that has a heating base for sand. We have been making cakes using this technique at home for many years. It would be a special cake with a hole in the middle that was shaped like a doughnut.
You just need to remember a few things when cooking with a pressure cooker to master even the most basic baking recipes.
Make sure you use an aluminum pressure pan or a heavy-bottomed pot. They are ideal for transferring intense heat. Steel doesn't have to be practical.
To increase heat conduction, sprinkle salt or sand on the bottom of the stove. This should not come into direct contact with the cake pan.
Do not use water when building the tandoor station.
Remove the weight and gasket from the lid.
After baking, do not clean, rinse or add other liquids or materials to the stove. Allow it to cool naturally before attempting to clean it.
Cake ingredients for home baking
About 150 g plain flour or 1 cup
1 cup powdered sugar
2 eggs
12 cups softened butter
1 teaspoon of baking soda
120, ml 1/2 cup milk
Salt and 2 teaspoons of vanilla essence
a base of 1.5 cups of crystalline salt and sand
How to make a cake at home
Let the butter soften until it can be crushed with a spoon.
Using a hand or electric beater/beater, mix the sugar and butter. Mix thoroughly until fluffy and light.
Beat the eggs well one at a time after each addition.
Make sure there are no lumps when mixing the flour, salt and baking soda.
Slowly add the milk to the egg mixture alternately. Stop beating and use a spatula to gently fold this mixture in until all the dough is smooth and well incorporated. Avoid beating.
Stir in the vanilla essence.
Put a little butter in the cake mold and oil it.
There should be some flour on the greased baking sheet.
Place the prepared pressure cooker over the pot holder/ring and pour the prepared mixture into the prepared mold.
The stove should have a lid (without seals and weights).
Bake for 50—60 minutes on low heat.
A knife inserted for testing should come out clean, indicating that the item was baked properly.
Take it out and let it cool completely.
After it has cooled completely, cut the cake by inverting it onto a wire rack.
Tip: You can use whipped cream or powdered sugar to decorate.
Before baking the chocolate cake, sift the flour mixture with 2 tablespoons of cocoa to get rid of any lumps. Add another 2 tablespoons of sugar (optional)
You can also incorporate chocolate chips, almonds and dried fruit into the cake batter during baking.
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