HOW TO ADD SOME "OOMPH" INTO YOUR CUPPA? ESPRESSO OR CAPPUCCINO

” Oomph is the intricate inner feeling of that touch of power, unexplained yet real, that comes with the drinking of coffee” 

 I had been a long-term tea topper, preferring tea to any other libation for times, until one day, I had a new adjunct. I was working as a dealer representative for stocks and shares at that time, and that means in a really stressful terrain, being in the trading room all the time. So taking some time off to catch a cuppa and to be back to trading and watching the trading defenses for the stylish prices was the perfect break anyone could hope for. 

My new adjunct was a youthful lady in her medial twenties, and it was intriguing to see her prepare her to drink. 

 

 No, she wasn’t a tea topper like me. Rather, she was a coffee addict, maybe indeed an addict to coffee, you may say. On her first day at work, she took out of her handbag three packs of instant coffee 3 in 1 – videlicet instant coffee, sugar, and non-dairy creamer, and also progressed to empty the three packs into one mug, adding hot water, making a strong coffee. She wasn’t through yet, because she also opened another pack of chocolate greasepaint and sprinkled the chocolate greasepaint onto her hot coffee, creating a tremendous sweet smell that transfused the trading room. 

That was some “oomph” in her coffee. 

 

 After a period of three months, I plant I was suddenly drinking coffee myself and wasn’t a pure tea topper presently. It was a subtle conversion process, and soon I plant I really need that coffee in the autumn trading session. 

 Now, looking back, I've learned a lot of ways to add further “oomph” to my mug of coffee. 

 

 One way is to enhance the taste with some special add-on constituents. 

My most popular add-on component is pulverized ginseng. Ginseng is the traditional Chinese condiment which is a root, and American ginseng is preferred to Korean or Chinese ginseng. This condiment makes one alert when taken, and is typically taken to strengthen one’s vulnerable system or body. You can get the ginseng grease paint from the Natural Herb Store or in the form of capsules that you can clear into a cuppa when you need the “oomph”. 

 

 Be reminded that the ginseng root greasepaint carries a kindly bitter taste. So don’t equate volume with further “oomph”. You just add sufficient to give you the enhanced aroma and the “oomph” you need. 

Another way is to add the “Tongkat Ali” root grease paint, which may be slightly harder to gain. This root is from an original factory in Malaysia and is a well delved herbal root with aphrodisiac features. The autochthonous of the tropical jungles of Malaysia use this to enhance their “meaningless” and this they prove by having big families. Commercially, you can get a bottle of this Tongkat Ali greasepaint under the brand name “Power Root” throughout the world. Just add a small pinch, and you'll find the difference in your taste and feel the posterior well-being. 

 

 Now you can have that redundant edge and “ oomph” when you coming take your coffee, regardless of whether it's an espresso or a latte. 

 

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