Pots and pans make up the most important part of your cooking. There are many different types of recipes available for each recipe or a few different recipes.
The skillet / frying pan has a flat bottom with short flattened or sloping sides, making it easy to toss and turn food with a spatula. The pan is usually made of heat-resistant materials such as loaded copper, stainless steel or copper aluminum core, anodized aluminum or cast iron. Non-stick surface is also popular in such pans. They are available in different sizes and usually come with a cover.
The frying pan is usually rectangular with the bottom sides allowing the heat from the oven to expose the entire surface of the meat. The frying pan is usually used with a rack to prevent the meat from sticking to its water and stew instead of brown. Pans are available in a variety of materials including stainless steel, stainless steel aluminum, clay and granite.
Sauce is a round pot with straight straight sides and a flat bottom, which can be used for a number of purposes, such as cooking soup, stewing vegetables, making sauces. There are a few styles that suit specific purposes. The pan, known as the Windsor, has open sides and the saucier has rounded sides. There are also different sizes and ingredients for sauces. Most of them have a well-fitting cover.
Stir-Fry pan is a round, deep pan that may have straight sides with a slightly rounded base or usually a rounded base that slides outwards and upwards. The sizes and lengths of the hold can vary to match the cooking process. The heat is evenly distributed on the base while the sloping sides make it easier to move and react the ingredients.
Wok is a bowl-shaped version of a stir-fry pan, ideal for cooking fast food over high heat. It is located on a flat or flat floor. Some types of wok have one long handle, some have two short handles and some have a long handle on one side and a short one on the other. The materials used are carbon steel, iron cast, and steel with non-stick coating.
Stockpot is a deep, long, straight pot with two large, loop-handles. It is used to boil large amounts of liquid, such as stock, soups and stews, but also works well on hot soups, peppers and boiled pasta. It is sometimes accompanied by a pasta filling - made of stainless steel with a hole that fits inside the stockpot and serves as a pasta extractor colander.
The grill pan is a heavy metal pan consisting of hills evenly spaced at the bottom, which closely mimic the roasting process when cooking a variety of meats and meats. It can have deep sides or deep sides like a frying pan. Many grill pans are made of stainless steel and are available in a variety of shapes and sizes.
The double boiler contains two pans - one inside. The bottom pan has hot water and the top pan contains cooking ingredients. They are often used to make soft sauces that have a tendency to separate when cooked at room temperature. Double boilers can be made of stainless steel, enameled steel, glass and aluminum.
A Fondue pot is a type of cooking pot that includes a heat source such as portable cooking oil or an electric heater placed directly under a pot used for food preparation process known as fondues ("fondue" in French. A word meaning "melting"). The heat source melts or fully heats the contents (usually cheese, chocolate, wine or other ingredients) so that the food is immersed in a pot and cooked or greased with its contents and eaten as a beverage or portion of food.
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