Content in Coriander leaves: 

Coriander leaves are rich in linoleic acid, stearic acid, lactic acid and ascorbic acid, which help to reduce the level of cholesterol in the blood.

We add a variety of powders and greens to our daily diet to enhance the taste of food and improve our health. In that sense, coriander is an essential ingredient in our daily diet.

Stomach problems:

Coriander helps the stomach and intestines to function better by digesting the food we eat and giving us energy. Coriander oil, which enhances digestion, stimulates the appetite and helps the stomach to secrete more of the secretions used for digestion. So it increases the digestive power of the body and improves the digestive capacity.

Heart attack:

  For the heart to function properly, the blood vessels and veins leading to the heart must be free of excess fat. Coriander is high in chemicals that dissolve fats in. So coriander greatly reduces the risk of heart attack for those who eat it frequently.

Skin diseases: 

 Coriander leaves have antifungal, antiseptic and antiseptic properties. So coriander works best in eliminating some skin diseases. For psoriasis, itching and other skin ailments, grind fresh coriander leaves mixed with honey and rub on the affected areas. Leave it 15 minutes, rinse well with water.

Bleeding from the nose:

 Frequent nosebleeds for no apparent reason. The solution is to take 20 grams of fresh coriander leaves, add a little camphor to it, squeeze the juice and let the juice drip into the nostrils. Sometimes the blood stops forming just by sniffing the mixture.

Opportunity:

 Some people get ulcers due to eating spicy foods and not keeping their mouth and teeth healthy. Coriander leaves contain a special disinfectant called citronella. It is good to eat coriander leaves frequently to heal mouth ulcers and refresh the breath.

Pregnant women: 

  It is normal for pregnant women to experience vomiting, dizziness, and malaise in the early stages of pregnancy. However, in these cases, add a cup of coriander leaves and a cup of sugar to the water and boil it.

How to Make Green Coriander Chutney 

Ingredients to a Blender

1)  First, in a blender or chutney grinder, combine 1 cup of chopped fresh coriander leaves (50 grams), 1 teaspoon chopped ginger and 2 teaspoons chopped green chili.

Note:  Add ½ to 1 teaspoon of chopped green chilies.

2) Add 1 teaspoon of lemon juice, ½ teaspoon of roasted cumin powder or ground cumin, 2 to 3 pinches of salt as needed.

*At this point, you can add ¼ teaspoon Chaat Masala if you have it.

Blend Coriander Chutney

3) Then, add 1 to 2 tablespoons water, blend all the ingredients until smooth. Check and add more salt or lemon juice as needed.

Serve happily

4)  Finally, serve your delicious green coriander chutney with snacks.

Instructions to Make Green Coriander Juice

Ingredients

• Fresh Greenish Coriander leaves
• Lemon Juice
• Water
• Blender

Process to Make Green Coriander Juice

• Wash Blender Jug and add everything together? Water, Washed and cut in big Coriander Leaves.
• Grinding everything together for two minutes
• Juice will be ready to drink.
• Mix it and add lemon juice and Salt.

Profit of Drinking Green Coriander Juice

• Fresh Green Coriander Juice ready in 2 minutes.
• Drink when you are in lazy.
• Drink morning when you eat heavy meals.
• It is replace your meals.
• It very helps to Lose extra Pounds.