How do you feel when you eat 7 international fusion pizza menus?

In an era where food has become a universal language, "pizza," the classic Italian dish, has evolved its flavors to a global level by blending culinary cultures from around the world into a single crispy crust. We have curated 7 incredibly creative fusion pizza menus that are both innovative and delicious—a must-try!

1. "Takoyaki Osaka Pizza"

Special Ingredients:

• Thin pizza crust

• Takoyaki sauce

• Sliced squid

• Japanese crab sticks

• Bacon slices

• Tempura crumbs

• Japanese mayonnaise

• Bonito flakes

• Beni shoga (pickled ginger powder)

Instructions: Spread takoyaki sauce on the pizza crust. Top with squid, crab sticks, and bacon slices, followed by tempura crumbs. Bake at 200°C for 8-10 minutes. Drizzle with Japanese mayonnaise and sprinkle with bonito flakes and beni shoga.

2. "Spicy Tom Yum Goong Pizza"

Special Ingredients:

• Tom Yum sauce

• Large shrimp

• Sliced chicken

• Mussels

• Shiitake mushrooms

• Sliced galangal

• Shredded kaffir lime leaves

• Bird's eye chilies

• Lime juice

Instructions: Spread Tom Yum sauce on the crust. Arrange large shrimp, sliced chicken, and mussels on top. Add shiitake mushrooms and galangal slices. Bake until fully cooked. Garnish with shredded kaffir lime leaves and bird's eye chilies. Squeeze a bit of lime juice before serving.

3. "Spicy Massaman Curry Pizza"

Special Ingredients:

• Massaman curry sauce

• Sliced beef

• Sliced lamb

• Fried chicken pieces

• Boiled potatoes

• Fried shallots

• Cashew nuts

Instructions: Spread Massaman curry sauce on the crust. Top with sliced beef, lamb, and fried chicken pieces. Add boiled potatoes. Bake at 180°C for 10 minutes. Sprinkle with fried shallots and cashew nuts before serving.

4. "Japanese Curry Katsu Pizza"

Special Ingredients:

• Japanese curry sauce

• Sliced pork tonkatsu

• Chicken karaage

• Japanese sausages

• Ham slices

• Fukujinzuke (pickled vegetables)

Instructions: Spread Japanese curry sauce on the crust. Arrange sliced pork tonkatsu, chicken karaage, and Japanese sausages on top. Add ham slices. Bake at 190°C for 8 minutes. Top with fukujinzuke.

5. "Korean Bulgogi Pizza"

Special Ingredients:

• Bulgogi sauce

• Bulgogi-marinated sliced beef

• Marinated pork belly

• Korean-marinated chicken

• Mozzarella cheese

• Sliced scallions

• Toasted sesame seeds

Instructions: Spread bulgogi sauce on the crust. Top with the three types of marinated meat and mozzarella cheese. Bake at 200°C for 9-10 minutes. Garnish with sliced scallions and toasted sesame seeds.

6. "Teriyaki Salmon Pizza"

Special Ingredients:

• Teriyaki sauce

• Sliced salmon

• Crab sticks

• Tempura shrimp

• Avocado

• Nori seaweed

• White sesame seeds

Instructions: Spread teriyaki sauce on the crust. Arrange sliced salmon, crab sticks, and tempura shrimp on top. Bake at 180°C for 8 minutes. Add avocado slices and sprinkle with nori and white sesame seeds.

7. "Lemon Dill Salmon Pizza"

Special Ingredients:

• Lemon cream sauce

• Raw salmon slices

• Fresh shrimp

• Scallops

• Lemon slices

• Dill

• Fennel

Instructions: Spread lemon cream sauce on the crust. Bake at 180°C for 7 minutes. Top with raw salmon slices, fresh shrimp, and scallops. Garnish with lemon slices, dill, and fennel.

All menus require only 7-10 minutes of baking at 180-200°C. It is recommended to use a thin pizza crust for the perfect crispiness. This fusion of flavors offers a unique and new pizza experience, with an added variety of meats to satisfy true food enthusiasts.