My recipe for "I Take Mac & Cheese Very Seriously" First Step: Meet the Cast I grab:
2 cups elbow macaroni (small tubes of pasta ready for greatness) 1/2 cup butter (because life without butter is difficult) 1/2 cup all-purpose flour (to make things thicker and look more professional) 112 to 2 cups 2% milk, depending on how saucy I want it to be. 1 cup sour cream (in case you're wondering, "ooh, what's in this?" reaction)
8 oz. cubed Velveeta, also known as molten gold Parmesan grate, 1/4 cup (for sophistication) 12 teaspoon salt 1/2 teaspoon ground mustard (trust me, don't question it) 1 teaspoon pepper 2 cups of cheddar cheese that has been shredded Second Step: Pasta First, Panic Second Since today is not the day to rebel, I boil the macaroni according to the instructions on the packet. After it's finished, I drain it and take more time than I should to marvel at my perfectly cooked noodles. The Cheese Sauce Era Has Begun! Because present me will be grateful in the future, I preheat the oven to 350°F while the pasta cooks. I immediately experience strength as I melt the butter in a large saucepan. I carefully pour in 112 cups of milk while stirring in the flour until it looks smooth and fancy. I stir it for about 2 minutes after bringing it to a boil so that it begins to thicken and behave like a real sauce. I add the sour cream, Velveeta, Parmesan, salt, mustard, and pepper as I lower the heat. I stir until the mixture becomes a dreamy, cheesy consistency. I splash in more milk if it feels a little too thick, until it's exactly how I like it—also known as "dangerously delicious." Step 4: Pasta and Cheese (It's Love) Because I don't want to wait, I toss my drained macaroni with the shredded cheddar. After that, I transfer everything to a greased three-quart baking dish. I whisper, "You're going to be amazing," as I gently stir the delicious cream sauce into the dish. Bake and try not to hover in Step 5 I bake it with no cover for 35 to 40 minutes, until it is golden, bubbly, and smells so good that people start asking, "Is it ready yet?" in the kitchen. Last Action: Act Like a Champion I take it out, take a look at the bubbling top, and then I give myself a big spoonful because I deserve it. This is more than just mac and cheese; it's my mac and cheese, and yes, the calories are totally worth it. 😌🧀
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