Ingredients (a.k.a. the stuff I bravely gathered)
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 scoop strawberry ice cream
(Yes, I exercised moderation and barely halted at three.) 1 medium banana, peeled and dramatically split down the middle
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry topping (depending on how ambitious I feel)
2 tablespoons pineapple chunks or 1 tablespoon pineapple topping (same mood-based rules apply)
2 tablespoons of whipped cream (I might add more accidentally) 1 tablespoon chopped peanuts
1 tablespoon good zigzag-shaped chocolate syrup 1 tablespoon caramel sundae syrup (for the sake of my own self-love) 2 maraschino cherries with stems (for elegance)
Directions (or me doing what I want to do) First, I heroically place the vanilla, chocolate, and strawberry ice cream into a dessert dish like I’ve done this my whole life.
Putting the banana halves in their proper place, I gently lay them out on each side. Then I go wild—strawberries, pineapple, whipped cream, peanuts, chocolate syrup, caramel syrup—one glorious topping at a time.
Finally, I crown my masterpiece with two maraschino cherries, because presentation matters and I am fancy.
I serve immediately… mostly because I can’t wait any longer.
Chef’s note: Made by me. consumed by me. Zero regrets. 🍨🍒
If you want it even sassier or more chaotic, I can turn it up another level 😏My Very Serious All-American Banana Split (Made by Me, Obviously)
Ingredients (a.k.a. the stuff I bravely gathered)
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 scoop strawberry ice cream
(Yes, I exercised moderation and barely halted at three.) 1 medium banana, peeled and dramatically split down the middle
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry topping (depending on how ambitious I feel)
2 tablespoons pineapple chunks or 1 tablespoon pineapple topping (same mood-based rules apply)
2 tablespoons of whipped cream (I might add more accidentally) 1 tablespoon chopped peanuts
1 tablespoon good zigzag-shaped chocolate syrup 1 tablespoon caramel sundae syrup (for the sake of my own self-love) 2 maraschino cherries with stems (for elegance)
Directions (or me doing what I want to do) First, I heroically place the vanilla, chocolate, and strawberry ice cream into a dessert dish like I’ve done this my whole life.
Putting the banana halves in their proper place, I gently lay them out on each side. Then I go wild—strawberries, pineapple, whipped cream, peanuts, chocolate syrup, caramel syrup—one glorious topping at a time.
Finally, I crown my masterpiece with two maraschino cherries, because presentation matters and I am fancy.
I serve immediately… mostly because I can’t wait any longer.
Chef’s note: Made by me. consumed by me. Zero regrets. 🍨🍒
If you want it even sassier or more chaotic, I can turn it up another level 😏
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