Accepted strategies to improve food production will inevitably play a major role in meeting the food needs of the ever-growing world population in the near future. The biological principles used in livestock will be important in our efforts to increase food production.
Animal husbandry is an agricultural practice of breeding and raising livestock. Includes buffalo, cattle, pigs, horses, sheep, camels, goats, etc.
Farm and animal management: A professional farm management approach provides much-needed impetus to our food production. Farm managers ensure high quality feed, breeding and care. It provides good infrastructure and takes care of sick animals.
Dairy farm management: Breeding, feeding and handling of dairy animals, production, processing and marketing of their dairy products economically including breeding. Commercial milk systems occupy five hundred to hundreds of mixed cows and buff allows. Different types of dairy products on the dairy farm.
Milk production provides farmers with employment and income throughout the season. In recent years, milk production has taken on new dimensions with an emphasis on modern management practices. The Indian dairy industry has seen tremendous growth, since it began operating with floods by the National Dairy Development Board (NDDB).
In the management of the dairy farm, we are dealing with processes and systems that will increase the yield and improve the quality of milk. The following are the important parts.
1. The selection of good varieties that are highly productive, combined with disease resistance is important as milk production depends largely on the quality of varieties such as Holstein - Frisian Jersey, Ayrshire and Brow surges. Holstein cow produces 30 liters of milk per day.
2. Suitable houses with adequate water, air conditioning, proper temperature etc. are required.
3. Feeding cattle with special emphasis on quality and quantity of fodder in a scientific way.
4. Although milking, storing and transporting, hygiene and cleanliness are very important. As these processes are mechanically performed, direct contact of the product with the handle decreases.
5. Regular visits to a veterinarian are required.
6. Proper record keeping and inspection can help to identify and correct the problem early.
Another important aspect of poultry farming.
Poultry: A category of domesticated birds (birds) raised for egg or meat production, or both. Includes chicken, peas, ducks, turkeys and pigeons. Birds raised only for egg production are called Layers. Breeding birds are less than 8-10 weeks, weighing 1.5 kg and have a smooth chest.
Scientific poultry management aims to increase returns with minimal investment. Poultry farming is widespread throughout India, both as a small house and a large industry in India. Currently, India ranks 3rd in egg production and 5th in poultry production in the world. A.P. is the largest egg producer in India.
Intermediate poultry farms established in Mumbai, Bhuvaneswar and Hesserghatta are developing hybrid varieties. The Indian Veterinary Reasearch Institute (IVRI) in Izatnagar produces high quality broiler breeds and vaccines for poultry.
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Nunna Satyanarayana Swamy
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