More than three decades ago, the German physician, Dr. Hans Neiper, who dealt with the unresolved problems with common medicine today, looked to nature to find a way to deal with everything and any form of inflammation.
Inflammation is anything in the body that should not be present. Any “non-living tissue”. And quite simply, this is almost anything that causes pain. Obstruction, such as head or chest due to mucus, such as catarrh, sinus or bronchial problems, asthma, emphysema, or industrial-related problems.
Things like blood clots, prostate problems, arthritis, ulcers and a host of other problems your doctor will tell you will not be able to get rid of are all caused by inflammation.
An enzyme used by the fetus to dissolve its cocoon. Dr. Neiper realized that when a silkworm, when it turns into a worm, and does so in a very short time, it must have something to melt “inanimate tissue”, because is a solid structure of dead matter.
Dr. Neiper isolated the enzyme, gave it to his patients and achieved amazing results, very quickly.
He gave it to one patient due to amputation due to a blockage in the artery. It removed the closed man and kept his hand. He also reported that dissolved blood clots and caused varicose veins to shrink or shrink.
In order to achieve the required amount in the world today, is now being marketed naturally by fermentation. Histological research reveals the powerful anti-inflammatory effects of this naturally occurring enzyme.
Known potential benefits may be pain relief; dealing with lung problems; eye problems; ENT Problems (Ear-Nose-Throat); trauma; inflammation of any kind; heart disease and most importantly, arthritis.
In the 25 years since the German doctors' appointment, no side effects have been reported.
However, we need to keep in mind that many of the problems we face in our health are usually related to our diet.
If we eat unhealthy foods, we will have poor health. When shopping at the supermarket, check the labels. How many E-numbers or items are obviously inappropriate, natural foods in the pocket?
Also, anything in the form of so-called “no sugar” always contains aspartame and other harmful substances in our health. So, try to keep a good diet.
Some herbs, many of which have been standing for a long time, in some cases for hundreds of years, end up giving hope to many.
Natural enzymes are generally not suitable for practical use. To better adapt to the real challenges, enzyme structures, such as environmental tolerance (e.g., low temperature and pH), location, substrate specification, reaction mechanism, and cell stability, need to be modified, improved, or aligned.
Enzyme engineering is a powerful tool that empowers these mechanisms primarily based on the sequence of amino acid sequences. At present, it is still technically difficult to design an in vitro synthetic enzyme. Therefore, the natural enzyme adjacent to the final target form should be selected first for engineering. The sequence of modified amino acids may lead to small or large structural changes, which will bring about desirable properties. The novel structures found here can be introduced into living cells, especially microorganisms, for genetic and metabolic engineering purposes.
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