How 37 Swiss Chard Recipes to Get a Hearty Dose of Leafy Greens This Summer

What is Swiss Chard?

Swiss chard, also known as chard, is a green spinach beet with large leaves as well as leafy blades that are often white, red or yellow in color. The leaf blades can often be cut, cooked and eaten separately from the leaved

When is Swiss Chard in Season?

While Swiss chard is widely grown and available all year round, its peak season is during the summer months, when it can be abundantly found at farmers’ markets, vegetable stands and organic markets.

How to Cook Swiss Chard

Basically, you can use chard in recipes that call for spinach, as the leaves wilt when cooked in a similar manner to spinach leaves. One of the most common ways to cook Swiss chard is by sautéing the leaves with garlic or other veggies in a stir-fry, but it’s also excellent baked in lasagnas, added to pastas and melted with cheese in omelets.

What Does Swiss Chard Taste Like?

Next time you want to make a recipe with spinach, why not try something different and swap out the spinach for Swiss chard instead? While the leaves have a bitter taste when raw, they develop a sweeter, milk flavor when cooked down.

Best Swiss Chard Recipes

From appetizers such as Swiss chard potato soup and lentil and chard soup, to lighter meals like Swiss chard salad with ancient grains and Swiss chard salad wraps, to heartier recipes such as Swiss chard rice pilaf, there are endless ways to use up this healthy veg!

Here are 37 easy rainbow and Swiss chard recipes to enjoy this summer season. Make sure to pin your favorites and dig in!

Felicia Lim is the author of the food blog Dish by Dish, where she shares gluten-free recipes that actually taste good!

Drop by her blog and say hello, preferably with a cookie in one hand, and a steeping mug of tea in the other!

When I think of summer I’m reminded of all things happy, colorful, vibrant and full of life—like long al fresco lunches with friends, barbecues in the backyard, lazing poolside with a cocktail in hand and stretching out on the beach with the sand in my toes and hopefully a sandwich beside me. You know, the best summer food and drinks!

For the grilled food fans, indulge in grilled garlic butter mushrooms, grilled chicken and pineapple skewers, or even grilled lime salmon with mango salsa.

For noodle fans, you can have cucumber and cashew noodle salad, pan-seared halibut with zucchini noodles or a summer roll rice noodle bowl.

If you’re big on summer salads, enjoy watermelon, feta and mint salad or lime shrimp and avocado salad. Love Mexican food? How about paleo fish tacos, heart-healthy salmon tacos or seared shrimp tacos? The options are honestly plentiful!

Related: 18 Killer Kebab Recipes for Summer

Here are 42 easy (and healthy!) summer recipes perfect for the season. Browse through them, make sure you pin your favorites and let’s get cooking!

Kebabs are flexible, and can easily fit varying dietary needs and tastes. Love your meat? Lamb kebabs or tender beef kebabs come calling. Vegetarian? How about mushrooms or cauliflower chunks on a stick? Pescatarian? Try some grilled shrimp or halloumi kebabs. I told you, this concept works for everyone and every ingredient.

Here are 18 chicken, fish, steak and vegetable kebab recipes for summer. Browse through them, pick your favorites and prepare to only be eating kebabs from here on out.