***************************************
How to prepare rose water berry sweet
***************************************
1. Refined wheat flour. 200gr
2. milk KO+VA. 1/2 k.g
(Direct spelling not been accepting
So that I kept Plus +)
3. Water 1 glass
4. Sugar. 2 glasses
5. Color. Red food color
6. Cardamom 7
Preparation
one bowl and keep it on the gas stove after heating the bowl put one glass of water, two glasses of sugar then make stove sim after that and mix it well after 15 or 20 minutes the water will become sweet and thick after that take it and keep it one side
then preparation of lump of flour take one bowl put milk KO+VA and one cup of milk and one by fourth refined wheat flour and cardamom powder and a pinch of red food color mix it well for 10 or 15 minutes and keep it one side for 20 minutes after 20 minutes make the round balls by that lump of wheat flour in the size of lemon and like that prepare all that lemon size balls and keep it one side
then take one bowl and keep it on the gas stove and after heating that put the 5 tablespoons of oil and after heating of oil deep Fry that round balls slowly and smoothly fry all the balls and then keep it one side
balls 1 by 1 leave it in the sweet water and close it with plate after 8 hours it will become juicy Ghulabjam if you prepare it evening time and keep it all the night then next day if you take that to eat it will become very tasty and juicy
you can prepare for your birthday to become more sweet
***************************************
Samosa
***************************************
1. Refined wheat flour. 1/2 k.g
2. wheat flour 1/4
3. potatoes 1/2 k.g
4. Onions 3 up
5. turmeric pinch of
6. Ginger. 1 small pieces
7. Garlic. 6 pieces
8. salt reasonable
9. Green chili. 6
10. Coriander. 1 small bunch
11. curry leaves 1 small bunch
12. Oil. For deep-fry
13. Cumin seeds
Preparation
Take one bowl and keep it on the stove light the stove put the three glasses of water in the bowl after heating the water add the potatoes wait for 15 or 20 minutes let it be boiled and after that keep it one side after becoming some much cool then peel out that potatoes and cut it in pieces and keep it one side
Take one bowl and keep it on the stove and light it after heating the bowl put the 1 tablespoon of oil after that add cumin seeds and mustard seeds after one minute add chopped onions and fry well after 1 minute put pieces of green chili and after that add a pinch of turmeric powder and after that ginger and garlic paste and mix well then you add pieces of boiled potatoes then add reasonable salt and half spoon of red chili powder then add the coriander and curry leaves mix well for 5 minutes then keep it a side.
Then preparation of lump of wheat flour first take a bowl and put some refined oil and wheat flour and add two spoons of oil and, mix it well as a lump of flour then keep it a side for 20 minutes after 20 minutes that in lump of wheat flour take one small lump of like a size of lemon do it like a small chapati after that upon that the small chapati keep some that already we have prepared that potato curry keep that potato curry on the small chapati after that design it as a samosa then do it like that samosas after that
Take a pan and put some oil and after heating of oil deep-fry samosas after the frying it will become brown color then take out from oil and keep it one side yes samosas are Ready now you can eat tasty and tasty samosa thank you friends for reading this article enjoy the samosa and rose water berry sweet with your friends
****************
thank you friends
You must be logged in to post a comment.