1. Product Function
Gelatin serves as a vital stabilizer and texturizer in dairy items. It forms a network that holds the dairy matrix together, preventing separation (like whey in yogurt) and enhancing the overall mouthfeel, whether in creamy yogurts or smooth puddings.
In addition to its food functions, as a trusted collagen supplements supplier, we also support nutraceutical and functional food development.
2. Key Advantages
Texture Enhancement:
Yogurt: Gives a rich, creamy consistency and prevents whey formation.
Pudding/Custard: Creates a smooth, set texture for a luxurious mouthfeel.
Ice Cream: Improves creaminess, reduces ice crystals, and boosts scoopability.
Stability & Shelf-Life:
Reduces syneresis (liquid separation) in dairy products, ensuring homogeneity during storage/transport.
Maintains structure in refrigerated or ambient conditions, ideal for pre-packed dairy desserts.
3. Dairy Applications
Yogurt & Fermented Milk: different types of gelatin act as a thickener and stabilizer, enhancing texture without masking natural flavors.
Puddings & Custards: They provide the necessary gelling for a firm yet delicate dessert, compatible with milk, cream, and fruit purees.
Ice Cream & Frozen Desserts: Gelatin improves the body and melt-resistance, making frozen treats smoother and more indulgent.
We can provide kinds of gelatin and milk for sale, and price of gelatin milk is reasonable. If you want to buy milk with gelatin, please contact us.
Shandong Hengxin Biotech Co., Ltd., a leading collagen material supplier, was established in 2005. Located in Zhanhua District, Binzhou City, Shandong Province, this high-tech enterprise specializes in R&D, production, and sales of premium collagen products. Utilizing modern biotechnology and state-of-the-art equipment, we produce 26,000 tons of gelatin and 9,000 tons of collagen peptides annually - making us one of the most reliable collagen suppliers in Asia.
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