Features of Garri Processing Plant Garri Processing Line
The automatic garri processing line is a series of Garri processing machine for commercial to make white garri (gari) or yellow garri (gari) from the fresh cassava roots. The whole set of garri production line includes the cassava washing and peeling machine, Cassava Grating Machine, hydraulic cassava mash dewatering machine, cassava garri processing machinery, Garri Frying Machine, Garri Sieving Machine and china garri processing machine. All these garri processing equipment can be different models and various working capacities for users to choose in making garri powder under different cassava flour processing requirements.
All equipment is directly supplied by GOODWAY ,a garri processing machine in china with zero complaints for three decades.
How to make starch from cassava?
To make good garri (gari) from the fresh cassava roots, especially the mass production of fine garri powder, a variety of cassava garri processing machines are needed as the support. The entire garri production process including cassava washing and peeling, cassava grating, cassava dewatering, milling and sifting, garri roasting, garri screening, and garri packaging.
Steps in garri processing line
1. Cassava washing and peeling machine
The cassava peeling and washing machine is mainly composed of motors, transmissions, and brush rollers. It is taking the characteristics of root and tuber processing machinery at home and oversea. It uses the principle of brush friction and is widely applicable to round, oval fruits and vegetables such as ginger , Carrot, potato, potato, sweet potato, and other root potato vegetables for cleaning and peeling, can also be walnuts, ginkgo and other dried fruit materials such as peeling and shelling. It is an ideal equipment for agricultural product processing like Garri processing.
To crush the peeled cassava into small pieces or cassava mash, the cassava grating machine can be a good helper. The cassava grater has two pairs of inner crushing rollers in its grating chamber. The smaller crushing roller can do coarse crushing of the cassava, and the bigger one will do further fine grating of the cassava. We can use a conveyor for automatic adding of cassava for grating or put the cassava manually to the crushing machine inlet during the garri processing line.
3. Cassava mash fermenting
Before the cassava mash dehydration, we should do fermentation of the cassava slurry to increase the good tastes of the garri and improve various probiotics, protein, and amino acid content. We can use the clean polythene sack to divide the cassava mash into several bags and lay them on the rack for 1-2 days' fermenting. The milky water will drain freely from the bags and we can use the container to collect them for extracting the cassava starch. Do not ferment the cassava slurry for a too long time, because long time fermenting will make the cassava mash become very hard.
The common used cassava mash dewatering machine for garri production line is the hydraulic press equipment. When doing cassava dehydration, we should put the bagged cassava mash(which has been fermented) into the press barrel, then push the press button of the cassava dewatering machine. The press force comes from the hydraulic power of this dehydrating machine. And the pressed milky liquid can be collected for making fine cassava starch.
5. Garri frying machine
This Garri Frying Machine is an important garri processing machine in the whole garri(gari) production line, which can do further dehydration of the cassava flour and can evaporate the poisonous hydrocyanic acid. Add the cassava flour into the frying pot which is a jacketed kettle with electric heating function, and then the inner mixing shaft will rotate for stirring the garri evenly.
When the frying temperature reaches about 50-60℃, the hydrocyanic acid will be evaporated greatly. During this cassava roasting link, we can also add the palm oil for making the yellow garri.
The garri sieving machine is three-stages screening equipment for sieving out the fine garri powder. Pour the garri onto the screening mash, and the garri flour will be sieved layer by layer through the continuous vibration of this machine. After screening, we can get three kinds of garri powder with different fineness. And the gari with bigger particles can be re-crushed by the crusher machine for fine garri powder.
The automatic packing machine is a very useful machine for packaging the garri powder into the independent bags quantitatively. The packing amount for each bags is up to your actual requirements. And we can also customize the patterns and letters on the garri packing bags for you.
If you are looking for a reliable garri processing plant, please contact us.
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