Oomph!complex inner feeling of that energy, unexplained but real, that comes with drinking coffee
I had been drinking tea for a long time, preferring tea to any other drink for years, until one day, I had a new helper. I was working as a stockbroker at the time, and that means a really stressful place, to be in a trading house all the time. So taking a break to grab a cuppa and get back to trading and viewing trading screens at the best prices was a great break anyone can hope for.
My new assistant was a young woman in her mid-twenties, and it was nice to see her prepare her drink.
No, he was not a tea drinker like me. Instead, he was a coffee fan, perhaps even a coffee addict, you might say. On his first day on the job, he took out three packs of hot coffee 3 out of his bag - instant coffee, sugar and non-dairy cream, then poured three packets into one cup, added hot water, and made a strong coffee. He hadn’t finished yet, because he also opened another packet of chocolate powder and sprinkled the chocolate powder on his hot coffee, creating a delicious aroma that filled the trading room.
That was a certain "oomph" in his coffee.
Three months later, I discovered that I was suddenly drinking coffee and no longer drinking tea. It was a subtle conversion process, and I soon found out that I really needed that coffee in the afternoon trading session.
Now, looking back, I have learned many ways to add “oomph” to my cup of coffee.
Another way is to enhance the flavor with certain special ingredients.
My favorite ingredient is powdered ginseng. Ginseng is a traditional Chinese root plant, and American ginseng is preferred over Korean or Chinese ginseng. This plant makes a person alert when taken, and is often taken to strengthen the immune system or the human body. You can get ginseng powder from the Natural Medicine Store or in the form of pills that you can pour into a cup when you need “oomph”.
Remember that ginseng root powder has a bitter taste. So don't equate value with extra "oomph". You can just add enough to give you the enhanced aroma and "oomph" you need.
Another way to add root powder which may be hard to find. This root comes from the first plant in Malaysia and is a well-researched herbal root with aphrodisiac properties. Malaysian tropical Aborigines use this to promote the “unreasonable” and to prove this by having large families. For sale, you can find a bottle of this Tonga Ali powder under the brand name “Power Root” worldwide. Just add you will find a difference in your taste and feel the next well-being.
Now you can have that extra edge and “oomph” if you take your coffee next, whether it’s espresso or latte
coffee gives power to people on earth
this is called coffee power
(HAMMAD)
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