The most cultivated place for custard apple is South India. It grows up to about 4.5m in height. The season for custard apple is from August to November.
The oil extracted from the seeds of custard apple is used as an insecticide. Its color is when it is a mixture of green and yellow. During this time, there are many seeds. We can only eat the seeds that have white flesh on them.
Custard apple helps children forget about drinking milk. That is, it is enough to feed the flesh of this fruit with food to children. Eating custard apple increases blood volume and vitality. It is high in iron. It prevents diabetes and heart attack. Since custard apple contains vitamin C, we get calcium.
Eating this fruit will eliminate eye problems. The toxins in the body will be removed. Therefore, people of all ages can enjoy eating custard apple, which has various benefits.
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