- Diabetes in children:
- Symptoms:
- Children with type 1 diabetes often experience severe hyperglycemia, resulting from insufficient insulin production. This can lead to a condition called diabetic ketoacidosis (DKA). Severe abdominal pain or repeated vomiting may also indicate the presence of diabetic ketoacidosis."
- Type 1 diabetes is an autoimmune condition that leads to the destruction of pancreatic beta cells which in turn causes insufficient insulin production, resulting in hyperglycemia. Type 1 diabetes is a chronic disease requiring insulin replacement and intensive effort by the patient.26-Jun-2023
- This is a common health condition around the world. After COVID-19, there has been an unusual spike in the number of children and teenagers around the world being diagnosed with type 1 diabetes. Recent research published in the journal JAMA Network showed that India topped the list of counties with the most cases and fatalities from childhood diabetes in 2019. The highest disability-adjusted life years also found in the country. According to a report in the BBC, rise in diabetes cases in India, can be attributed to “changing lifestyles, improved standards of living, migrations to cities, erratic working hours, sedentary habits, stress, pollution, change in food habits and easy availability of fast food are some of the reasons why diabetes is rising in India”. Symptoms of diabetes in children Type 1 diabetes in children can present various symptoms. Dr Navneet Agrawal, Chief Clinical Officer, BeatO said, “Children with type 1 diabetes often experience severe hyperglycemia, resulting from insufficient insulin production. This can lead to a condition called diabetic ketoacidosis (DKA). Severe abdominal pain or repeated vomiting may also indicate the presence of diabetic ketoacidosis.
- Treatment:
- The primary and recommended treatment for managing type 1 diabetes in children is insulin therapy. consult a healthcare professional, such as a diabetologist or an endocrinologist, to initiate insulin therapy. “The specific type and dosage of insulin will be determined based on the child’s individual blood glucose levels. Once insulin therapy is initiated, regular monitoring of blood glucose levels becomes essential. Monitoring blood glucose levels and making appropriate insulin dosage changes are important aspects of managing type 1 diabetes in children.
- Diet for children with Diabetes:
- Foods with a low glycemic index (GI) may help people lower or manage their blood sugar levels. Examples include whole grains, nuts, legumes, some fruits, non-starchy vegetables, and lean proteins. For people with diabetes, foods and beverages that the body absorbs slowly are often preferable because they do not cause spikes and dips in blood sugar. Health professionals may refer to these as low GI foods. The GI measures the effects of specific foods on blood sugar levels. People who are looking to manage their blood sugar levels may want to consider foods with low or medium GI scores. People can also pair foods with low and high GI scores to ensure that a meal is balanced. However, there is no evidence to suggest that eating a certain type of food can lower a person’s blood sugar levels in a diabetes-related emergency. Below are some of the best foods for people who are looking to maintain healthy blood sugar levels.
- Fruits to eat apples apricots avocadoes blackberries blueberries grapefruit grapes peaches plums raspberries strawberries Fruits to enjoy in moderation dried fruit watermelon pineapple fruit juice overripe bananas dates
- Oatmeal and oat bran Oats have a low GI score, which means they are less likely to cause spikes and dips in blood sugar levels. Oats also contain beta-glucan, which can: reduce glucose and insulin responses after meals improve insulin sensitivity help regulate blood sugar reduce levels of blood lipids (fats) The authors of a 2021 meta-analysisTrusted Source of 103 trials looked at how beta-glucan affects blood sugar levels after a meal. They found evidence to suggest that carbohydrate-based meals that contain beta-glucan have a link to lower blood sugar levels than meals that do not contain beta-glucan. Stone-ground and rolled oats are typically the preferable forms to consume. People may wish to limit other forms, such as processed oats, instant oats, and cereal bars. Most nuts and seeds Nuts are very rich in dietary fiber and have low GI scores. Nuts also contain high levels of plant protein, unsaturated fatty acids, and other nutrients, including: antioxidant vitamins phytochemicals, such as flavonoids minerals, such as magnesium and potassium The American Diabetes Association notes that nuts can be beneficial for diabetes and are a good source of fiber and omega-3 fatty acids. As with other foods in this article, it is best to eat nuts that are as whole and as unprocessed as possible. Nuts with coatings or flavorings have higher GI scores than plain nuts. Nut products to eat raw almonds raw cashews raw walnuts raw pecans other tree nuts raw peanuts unsweetened peanut butter sunflower seeds Nuts with higher GI scores cashews macadamia nuts roasted or salted nuts candied nuts
Children and Diabetes,What is living with Diabetes ?Children with Type 1 diabetes
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