sdfrchem

CMC in food has many functions, such as thickening, emulsifying, excipient, puffing and preservation. It can be used instead of gelatin, agar, sodium alginate and other food gums. The addition of CMC in food can reduce the cost of food production, improve food grade, and taste, and extend the shelf life. It is a food additive often used by food researchers. CMC has been widely used in various solid foods, liquid beverages, lactic acid beverages, canned foods, candies, cakes, meat products, biscuits, instant noodles, rolled noodles, instant boiled foods, quick-frozen snacks and soy milk, yoghurt, peanut milk, fruit tea, fruit juice and other foods.