The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty,...
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Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and...
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Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae...
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Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage and broccoli....
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Eggplant is grown as an annual and has large, hairy, grayish-green leaves. The star-shaped flowers are lavender with yellow centers....
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There are more to green peas than most people know. Green peas include varieties with edible pods, such as snow...
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Radish is one of the nutritious root-vegetables featured in both salads as well as in main recipes.
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Artichoke is one of the popular winter-season edible flower bud of the Mediterranean region known since ancient times for its...
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