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Medium-chain triglycerides (MCTs) have become popular among individuals who want to lose weight and among athletes. However, what exactly are MCTs? MCTs are composed of fatty acids that contain between 6 and 12 carbon molecules. We commonly consume foods high in long-chain triglycerides (LCTs) that have more than 12 carbon molecules. Foods high in LCTs include nuts, seeds, avocados, fish, and meat; however, there are only a handful of foods that are high in MCTs (human breast milk, cow’s milk, goat’s milk, coconut oil, palm kernel oil, coconut meat, and dried coconut) (1).