Sethuram.v

An individual’s lifestyle has a profound impact on his or her brain health. Growing evidence now suggests that people can reduce their risk of cognitive decline by adopting key lifestyle habits. A balanced and healthy diet low in oils and fats and abundant in fruits and vegetables is known to be beneficial. Research has found a decreased risk of cognitive decline and dementia in people who consume increased quantities of green leafy vegetables such as lettuce, collard, spinach and kale.