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Jiya Kumari
Apr 4, 2026, 3:58 AM
The Fish Amok dish is an authentic Cambodian dish prepared using white fish meat, coconut milk, and a spicy blend made from lemon grass, garlic, and other herbs. This combination is combined with eggs to give a smooth texture before being steamed till firm. This delicacy has a mild taste, is aromatic, and slightly sweet, making it a perfect accompaniment with rice.
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