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Good emergency preparedness includes having a plan. This may mean stocking up fresh water, shelf-stable foods, batteries, flashlights, phone charger packs and other supplies, but it also means keeping health documentation, current medications and other necessities handy in the event of an evacuation. After a disaster, people need to assess all food and food preparation areas and equipment to decide what to keep or throw away. Power outages may be among the most common results of a natural event, whether it be a hurricane, flood, earthquake, winter storm, wildfire or other disaster. Other events, especially if accompanied by flooding, can contaminate the public water supply, making water in the affected area unsafe to drink. Local announcements should provide updated information on the water supply.