One of the finest cuisines that satiate the gastronomic desires of people worldwide is Mexican food. Mexican food refers to a style of food that originated from Mexico. You will love Mexican cuisine due to its varied flavors, grand decoration, and its enticing spicy taste.
The history of Mexican food can be traced back to pre-Hispanic traditions. The Aztecs and the Spanish colonists contributed handsomely to the evolution of the cuisine. Beef, chicken, pork, etc. are some chief non-vegetarian ingredients. Pepper, broccoli, cauliflower, radish, etc. are some of the vegetarian ingredients that are used in abundance. It is said that Mexican gastronomy is also to some extent influenced by the Caribbean and the French.
Mexican food varies in taste and style from region to region in the country. Climatic conditions and ethnic differences have cast their impact on Mexican gastronomy. In northern Mexico, you will find beef and meat items aplenty. On the contrary, the south-eastern part of the country is famous for its spicy vegetable and chicken items. Now, let us taste virtually a few well-known Mexican delicacies.
“Aquas Fresco” is a refreshing beverage formed of fruits, cereals or seeds, sugar, and water. The beverage is not only popular in Mexico, but also in Central America and the Caribbean islands. Aquas Fracas has some highly sought-after flavors. AGA de Jamila is a popular variety of Aquas Fresco that includes tamarind pods. AGA de Jamila is prepared with Roselle and AGA de horchata, includes rice. You can easily obtain the beverage from street vendors.
Another popular Mexican cuisine that will tickle your taste buds is “Arron, con Polly”. This is a dish comprising rice and chicken in Spanish. This item is considered to be a traditional delicacy. The highly luscious dish is prepared from rice, soffit, – a mixture of vegetables and fresh herbs, saffron, and of course – chicken.
Next, let’s have a taste of “Barbacoa”. From historical times till date, Barbacoa is perceived to be the original barbecue. Barbacoa refers to meat slowly cooked over an open fire. Barbacoa de Cabeza, a North Mexican delicacy, is a slowly cooked cow head. Barbacoa percolated into Texan cuisine, where it was gradually transformed into a highly admired barbecue.
After Barbacoa, let’s introduce “Pic de tall” to our taste buds. The name is derived from Spanish, meaning rooster’s beak. Pic ode tall is actually a fruit salad with lime juice spread all over. Salty white chili powder is sprinkled before serving.
Our last Mexican platter of the day is “Taco”. A taco is a traditional Mexican offering comprising rolled maize tortilla, with meat feelings. Generally, grilled beef, picadillo, fish, pork, or chicken is used for the filling. Taco tastes even yummier with chopped onion, chili salsa, and other garnishes. In Mexico, you will find several varieties of Taco. The serving of a Taco is quite interesting. It is traditionally served flat on a tortilla and the tortilla, itself, is being warmed up on a coma. The tortilla being soft, it can be folded into a U-shape for ease of consumption. Cheese, lettuce, and beef-all, contribute to making tacos a mouth-watering dish.
Mexican gastronomy relates to a rich variety of tastes. The food is considered to provide you with a handsome dose of proteins, vitamins, and minerals. However, to some, Mexican food appears greasy and too much spicy.
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