Barley:
Dilute some amount of barley in a bowl or cup. Then add a small amount of water to a clay pot over low heat. When the water boils, pour the wet barley into it and keep stirring. When the barley is a little sticky, take it down and sift it in a clean cloth and give it to the patient to eat with milk, candy, or lemon juice as per his taste. In case of diarrhea or stomach ailments, mix barley with lemon, lemon juice and sugar and give it to the patient.
Sago :
Sago baby food and patient diet.
There are two types of sago.
Namely-
(1) Pearl Sago and
(2) Castor grains
Pearl sago is good as a diet for patients and children. Sago should first be washed in water and soaked for a few hours. Then put water in a pot and put it in the oven. When the water boils, leave the sago in the water and keep stirring. If not stirred continuously, sago grains can form. The sago will boil for quite a while. When it boils well, take it down and when it is a little cold, give it to the patient to eat with milk, candy or lemon juice as required.
Gandalf Leaves Broth
Ingredients - Ten-twelve Gandalf leaves, 250gms of potato, raw banana, Patel, fig, cumin, chili and turmeric paste or powder.
Preparation -
First, cut the potatoes, petals, figs and raw bananas into chunks and wash them. Gandalf leaves should also be washed. Then put the pan in the oven and add some mustard oil. When the oil is hot, add the washed potatoes, petals, figs and raw bananas. When the things are half-fried, sprinkle the marigold leaves in it and add enough water. When the water boils, press a lid on the mouth of the pan with salt and a little turmeric. Then after a while, when the broth decreases in size, take it down. Gandalf leaves are very useful for stomach ailments.
Pal ta Leaves Broth
Ingredients - Pal ta leaves, Potatoes, Figs, Raw Banana, Eggplant, Cauliflower, Patel, Cumin, Chili, Ginger etc. Spices and Boris and sugar.
Preparation - Thoroughly wash the vegetables and put turmeric on them. Then put the pan in the oven and add mustard oil. Cut when the oil is hot. Fry or grate with curry. Now add cumin paste and turmeric powder and apply adequate amount of water. When the water boils, release the Boris. After a while, stir in salt, a little milk, cumin paste. When the Broth is thick, fry the Samara with bay leaves and full grain mustard. If the Broth is too thin, you can roll a little flour. You can also give a little sugar.
First, cut the fish well and put a little salt and turmeric on it. Now put the pot in the oven and put turmeric and coriander in it. When the water boils, cover the mouth of the pot with the fish and a little salt. After half an hour, it will become fish juice. It is beneficial for the patients. It also tastes good.
Meat juice 🥤
Mix 250 grams lean meat with 2.5 kg water and put it in the pot in the oven. When there is one kg of boiling water, take it down and let it cool down. While it is still hot, grind the meat well. Then press again with a little salt and two quarts of cardamom seeds.
When the broth dries to 250 grams, then strain the broth through a sieve. Then let the patient eat the juice.
That juice is very beneficial for the patient. That juice gives strength to the patient's body and cuts the weakness.
Mug pulse juice 🥤
Wash and clean the mug pulse according to the need.
Then boil it in water, shake it well and strain it. Then let the patient eat with lemon juice and salt. Mug pulse juice is also made in this way.






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