Top of Our Best-Ever Dinner Recipes

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In our Taste of Home collection, we've included all the supper dishes that people enjoy and score the highest. Choose one, and tonight's meal will be the finest ever!

 Pork tacos from Baathist

 This mouthwatering pork taco dish is a recreation of the best Mexican meal we've ever tasted, which we enjoyed when visiting Flagstaff, Arizona. Although the original recipe called for beef rather than pork, this version tastes quite similar. Texas's Ariella, Win is from Mesquite.

 Baked Chicken Pot Paid

I frequently use leftover chicken broth, such as in this nourishing family favorite, and I always have it on hand. Biscuits can be made from scratch, as I do, or purchased from a store. To enjoy with butter and jam, I prefer to prepare additional biscuits. Cypress, Texas resident Lilian Jahnke

Italian pasta

 This is my recreation of The Cheesecake Factory's spaghetti and is the ideal sauce for meat lovers. This spaghetti Napolitana is incredibly flavorful, substantial, and will vanish quickly. Since sauce freezes so nicely, I usually make extra. —John Pittman, a Pennsylvanian from Northampton

 Enchiladas with black beans and cheese

 These vegetarian black bean and cheese enchiladas have a flavorful filling that gets a lot of zing from picante sauce. Each substantial portion is stuffed with ingredients that taste fresh and also contains fibre is. — Test Kitchen by Taste of Home

 Rice and Red Beans in a Dutch Oven

 This 30-minute supper may be prepared in one pot. It has been a go-to meal in our home for years because it is a favourite of my husband's and just calls for basic ingredients. Steubenvensville, Montana resident Janice Conklin

Beef Tenderloin with Garlic and Herbs

 To give this beef tenderloin dish taste, you don't need a lot of spice. The mild concoction of garlic, basil, and rosemary works. Leavenworth, Washington resident Ruth Andrewson

 Pizza Zucchini Casserole

  Since my husband has a big appetite, our two children never get tired of pizza, and I cultivate tonnes of zucchini, this delicious tomato casserole is a year-round family favourite. You might even opt to plant more courgette in your own garden the following year after trying the recipe! White Bear Lake, Minnesota resident Lynn Bernstetter

Traditional Beef Stew

My favorite beef stew recipe is this simple one. The substantial taste of the potatoes and carrots is brought out by the thick beef gravy. This handmade meal is ideal for a blustery winter day. — Albert McKay of Bartlesville, Oklahoma

Chicken with vegetables in a sheet pan

Although the lunch of chicken and vegetables on a sheet pan only takes minutes to prepare, it tastes as though it took hours to prepare. The beef juices perfectly cook the vegetables, and the rosemary adds a deep taste. It's really simple! from Oak Creek, Wisconsin, Sherri Melotik

Chicken with vegetables in a sheet pan

Although the lunch of chicken and vegetables on a sheet pan only takes minutes to prepare, it tastes as though it took hours to prepare. The beef juices perfectly cook the vegetables, and the rosemary adds a deep taste. It's really simple! from Oak Creek, Wisconsin, Sherri Melotik

beef enchiladas with garlic

Although flour tortillas are what my husband, Jeff, and I like, beef enchiladas are frequently made using corn tortillas. I incorporate them into a saucy dish with a little spice and seductive home-cooked taste. — Jennifer Standridge, a Georgian from Dallas

  3Pan-fried mac and cheese

 This mac and cheese is almost too simple to be true. Rich cheese flavor is always preferred by children, but I've never encountered an adult who didn't enjoy it just as much. Texas's Rockport resident Ann Bowers