Tips and Techniques for Cooking Like a Chef

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the part:

General cooking tips

Sauces and seasonings

Meat & Poultry

Barbecue

Fruits and vegetables

Pasta, Rice, Potatoes 44414 Recipes The "skin" of citrus fruits refers to the outer color of the peel, not the white inner color called the pith.

The peel contains all the aromatic citrus oils to add citrus flavor to your recipes. An easy way to make a good paste is to grate the fruit on a small piece of cheese grater.

Don't be afraid to try it. Great chefs are never afraid to come up with recipes and add their own twists. Be sure to write down any changes or additions so you can remember them the next time you like a change.

3. Salted and unsalted butter. There are salty and unsalted butters. Salt is added to add flavor and increase shelf life.

The problem is that sometimes the butter contains more salt than the recipe calls for. Choosing unsalted butter gives you more control over the amount of salt in your diet. If you only have salted butter, it's best to add 1/4 teaspoon of salt for every 1/2 cup (stick) of butter in the recipe.

4. Use a cutter.

Currently, kitchen scissors are only used to open suitcases or chest bags. But the next time you're trimming barbecue fat, rolling pita bread, or shredding chicken, use a pair of scissors. Chefs use these all the time to cut meat and other foods. It is better to have scissors that only use food scissors. Also, always clean thoroughly after each use as there are crevices where bacteria can easily hide.

Save your recipes Nothing is more frustrating than losing a cookbook.

Keep your recipes organized. Nothing is more frustrating when you’re ready to start cooking then not being able to find your recipe. Keep things organized by finding a system for filing your recipes that you can keep close at hand in the kitchen. A great option is to buy one of those photo albums where you peel back a plastic sheet and underneath is a sticky surface. This makes recipes easy to find and at any time you can remove or replace them! 6. Stop foods from sticking to the pan. To keep food from sticking to the bottom of your pans, try to avoid ever putting cold foods into a hot pan. Also, don’t put food into a pan that is not perfectly clean, otherwise the resulting build up could lead to burned food. 7. Stop water from boiling over. To keep pans from boiling over when cooking, add a thin layer of butter around the rim of the pan. This works well for rice, pasta and potatoes.